Ingredients for Sinful Chocolate Cake
- German Chocolate Cake Mix
- Eggs
- Oil
- Water
- 1 (15 ounce) can cherry pie filling
- 8 ounces cream cheese, softened
- 1 cup (8 ounces) milk
- Instant Chocolate Pudding Mix
- Maraschino Cherry
- Walnuts
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How to Make Sinful Chocolate Cake
- Prepare your favorite chocolate cake recipe (or use a boxed mix) and bake according to package directions. Let cool completely.
- Spread one (15 ounce) can of cherry pie filling evenly over the cooled cake.
- In a medium bowl, combine 8 ounces of softened cream cheese with 1/2 cup (4 ounces) of milk. Beat with an electric mixer until smooth and creamy.
- Add the remaining 1/2 cup (4 ounces) of milk and one (3.4 ounce) box of instant vanilla pudding mix. Beat until well combined and thickened.
- Pour the cream cheese mixture evenly over the cherry pie filling layer.
- Garnish with maraschino cherries and 1/2 cup of chopped nuts (walnuts or pecans recommended).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the frosting to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
149g
Fat
59g
Carbs
32g
