Ingredients for Sinfully Simple Truffles
- Chocolate Frosting
- Powdered Sugar
- Semi Sweet Chocolate Chips
- Vegetable Shortening
- Pecans
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How to Make Sinfully Simple Truffles
- In a medium bowl, combine the melted chocolate, heavy cream, and vanilla extract. Stir until smooth and creamy.
- Refrigerate the mixture for at least 30 minutes, or until firm enough to roll into balls.
- Once firm, roll the chocolate mixture into small balls (approximately 1 inch in diameter).
- Melt the coating chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted coating chocolate, ensuring it's fully coated.
- Place the coated truffles on a parchment-lined baking sheet.
- Refrigerate for at least 15 minutes to allow the coating to set.
- Once set, decorate as desired (optional).
- Enjoy your sinfully simple truffles!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
148g
Fat
22g
Carbs
13g