Ingredients for Single Serving Baked Bacon Egg And Cheese
- 1 slice bacon
- 1 teaspoon butter or cooking spray
- 1 large egg
- Cheddar Cheese
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How to Make Single Serving Baked Bacon Egg And Cheese
- Preheat oven to 350°F (175°C).
- Cook 1 slice of bacon in a skillet over medium-high heat until browned but still flexible (approximately 3-5 minutes). Alternatively, bake 1 slice of bacon on a foil-lined baking sheet at 350°F (175°C) for 10-12 minutes.
- Grease a ramekin or muffin cup with cooking spray or a teaspoon of butter.
- If using a muffin tin, add a little water to the empty muffin cups to prevent burning.
- Wrap the cooked bacon slice around the inside of the ramekin or muffin cup.
- Crack one large egg gently into the prepared ramekin or muffin cup.
- Bake in the preheated oven for 10-12 minutes, or until the egg whites are set and the yolk is cooked to your liking.
- During the last 1-2 minutes of baking, top the egg with 1/4 slice of your favorite cheese.
- Remove from oven and let cool slightly before enjoying.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
33g
Carbs
0g
