Ingredients for Six Layer Bars
- 1 ½ cups graham cracker crumbs
- 1 ½ cups fruit filling (e.g., pie filling, fruit preserves)
- ½ cup unsalted butter, melted
- ½ cup chopped walnuts
- Flaked Coconut
- Semisweet Chocolate
- 1 (14-ounce) can sweetened condensed milk
- White Chocolate
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How to Make Six Layer Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup melted unsalted butter. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a 13x9-inch baking pan.
- Sprinkle 1 cup shredded sweetened coconut evenly over the crust.
- Pour 1 (14-ounce) can of sweetened condensed milk evenly over the coconut layer.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the bars cool completely before proceeding to the next step.
- Spread your favorite fruit filling (about 1 ½ cups) evenly over the cooled coconut layer. (e.g., pie filling, fruit preserves)
- Sprinkle ½ cup chopped walnuts over the fruit filling.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the bars to set completely.
- Before serving, drizzle melted dark chocolate and white chocolate over the top in a lacy pattern using a fork or piping bag.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
36g
Carbs
6g
