Forktionary

Apple Cardamom Cheesecake Recipe

Indulge in the warm spice of cardamom and the sweet tartness of apples in this irresistible cheesecake! This recipe creates a delightful balance of textures and flavors, with a buttery crust and creamy, spiced filling. Perfect for autumn gatherings or a special treat any time of year. This isn't your average cheesecake—it's an unforgettable experience!

Prep Time 30 mins
Cook Time 100 mins
Calories 386.5 kcal
Protein 10g
Rating 5.0 (5 Reviews)
Apple Cardamom Cheesecake 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cardamom Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cardamom Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Cardamom Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Make the crust: In a medium bowl, combine all crust ingredients. Press firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
  3. Prepare the apples: Peel and core 2 medium apples (about 1 pound). Cut into 16 wedges.
  4. Caramelize the apples: In a large skillet over medium heat, combine apples, 2 tablespoons brown sugar, 1 teaspoon ground cardamom, and 1 tablespoon butter. Cook, stirring occasionally, until apples are softened and caramelized (about 10-15 minutes). Set aside to cool slightly.
  5. Make the cheesecake filling: In a large bowl, beat 16 ounces cream cheese until smooth and creamy. Gradually add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest, beating until combined.
  6. Beat in eggs: Beat in 3 large eggs one at a time, mixing well after each addition.
  7. Assemble the cheesecake: Spread the caramelized apples evenly over the crust. Pour the cheesecake filling over the apples.
  8. Bake: Bake for 60-70 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly. The top should be lightly golden brown.
  9. Cool and chill: Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. Then, let cool completely in the pan on a wire rack. Once cool, chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

121g

Fat

68g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cheesecake Apples Equipment 4 Hours Or Less