Ingredients for Six Layer Dessert My Version Of Sex In A Pan
- Graham Cracker Crumbs
- ½ cup chopped pecans
- ½ cup packed brown sugar
- Butter
- 8 ounces cream cheese
- 1 cup whipped cream
- Instant Pudding Mix
- 4 ½ cups milk
- Skor Candy Bars
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How to Make Six Layer Dessert My Version Of Sex In A Pan
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, ½ cup packed brown sugar, and ¼ cup melted unsalted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9x13 inch baking pan.
- Bake for 8-10 minutes, or until lightly golden brown. Let cool completely.
- In a large bowl, beat 8 ounces of cream cheese until smooth. Gradually add 1 cup of whipped cream, folding gently until combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare three different instant pudding flavors according to box directions, but use 1 ½ cups of milk per pudding instead of the recommended 2 cups. This will create a lighter texture.
- Spread each pudding layer separately onto the cream cheese layer, ensuring the layers remain distinct.
- Crumble 1 ½ cups of Skor bars over the top pudding layer.
- Refrigerate for at least 2 hours to allow the dessert to set before serving.
- Enjoy your decadent six-layer dessert!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
144g
Fat
56g
Carbs
15g
