Ingredients for Skor Shortbread
- Skor Candy Bars
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- Vanilla
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Skor Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Skor Shortbread
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped Skor pieces.
- Press the dough evenly into the prepared baking sheet to form a roughly 1/2 inch thick rectangle.
- Bake for 60-65 minutes, or until the edges are lightly golden brown.
- Let the shortbread cool completely on the baking sheet before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
32g
Carbs
4g
