Ingredients for Sloppy Joe Bundt Cake
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How to Make Sloppy Joe Bundt Cake
- Preheat oven to 350°F (175°C). Generously spray a 12-cup bundt cake pan with cooking spray.
- In a large 10-inch skillet, brown 1 lb of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Stir in 1 1/2 cups of sloppy joe sauce and mix well. Set aside.
- In a separate bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, 1/4 cup melted butter, and 2 large eggs until a smooth batter forms.
- Pour about 2/3 of the Bisquick batter into the prepared bundt pan, spreading evenly to coat the bottom and halfway up the sides.
- Spoon the cooked sloppy joe mixture evenly over the batter in the pan.
- Cover the sloppy joe mixture with the remaining Bisquick batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is light golden brown.
- Let the cake cool in the pan for 5 minutes before inverting it onto a heatproof serving plate.
- Carefully remove the bundt pan. Let the cake cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
24g
Fat
23g
Carbs
11g
