Ingredients for Slow Cooked Cinnamon Applesauce
- Granny Smith Apples
- 3/4 cup packed light brown sugar
- Fresh Lemon Juice
- Ground Cinnamon
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How to Make Slow Cooked Cinnamon Applesauce
- Peel, core, and chop 6 medium apples (about 3 pounds total).
- In a 3 1/2-quart electric slow cooker, combine the chopped apples, 3/4 cup packed light brown sugar, and 2 tablespoons of fresh lemon juice.
- Cover and cook on high for 3 hours, or until the apples are very tender and easily pierced with a fork. If using a low setting, increase cooking time to 6-8 hours.
- Remove the lid and gently mash the apples using a potato masher or immersion blender to your desired consistency. Leave some chunks for a rustic texture, or mash completely smooth.
- Stir in 2 teaspoons of ground cinnamon (or more, to taste).
- Serve warm. Optional: Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
136g
Fat
0g
Carbs
13g