Slow Cooked Cinnamon Applesauce Recipe

Indulge in the warm, comforting aroma of perfectly slow-cooked cinnamon applesauce! This easy recipe transforms juicy apples into a sweet and spicy treat, perfect for a cozy autumn evening or a delightful holiday side dish. The slow cooking process unlocks the apples' natural sweetness, creating a melt-in-your-mouth texture that's simply irresistible. Serve it warm over vanilla ice cream, yogurt, or enjoy it on its own – pure deliciousness awaits!

Prep Time 15 mins
Cook Time 190 mins
Calories 156.2 kcal
Protein 1g
Rating 4.8 (54 Reviews)
Slow Cooked Cinnamon Applesauce 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooked Cinnamon Applesauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Slow Cooked Cinnamon Applesauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Slow Cooked Cinnamon Applesauce

  1. Peel, core, and chop 6 medium apples (about 3 pounds total).
  2. In a 3 1/2-quart electric slow cooker, combine the chopped apples, 3/4 cup packed light brown sugar, and 2 tablespoons of fresh lemon juice.
  3. Cover and cook on high for 3 hours, or until the apples are very tender and easily pierced with a fork. If using a low setting, increase cooking time to 6-8 hours.
  4. Remove the lid and gently mash the apples using a potato masher or immersion blender to your desired consistency. Leave some chunks for a rustic texture, or mash completely smooth.
  5. Stir in 2 teaspoons of ground cinnamon (or more, to taste).
  6. Serve warm. Optional: Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

136g

Fat

0g

Carbs

13g