Ingredients for Slow Cooker Berry Cobbler
- All Purpose Flour
- 2 tablespoons granulated sugar + 1/4 cup granulated sugar
- 1 teaspoon baking powder
- Ground Cinnamon
- 1 large egg
- Nonfat Milk
- Canola Oil
- 1/4 teaspoon salt
- Unsweetened Raspberries
- Unsweetened Blueberries
- Reduced Fat Vanilla Frozen Yogurt
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How to Make Slow Cooker Berry Cobbler
- Preheat your 5-quart slow cooker and spray it with cooking spray.
- In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon ground cinnamon.
- In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup vegetable oil.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter evenly into the prepared slow cooker.
- In a separate bowl, combine 4 cups mixed berries (such as blueberries, raspberries, and blackberries), 1/4 cup granulated sugar, and 1/4 teaspoon salt. Toss gently to coat.
- Carefully spoon the berry mixture over the batter in the slow cooker.
- Cover the slow cooker and cook on high for 2-2.5 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let the cobbler cool slightly before serving. Top with 1/4 cup frozen yogurt or whipped cream per serving, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
132g
Fat
2g
Carbs
17g