Slow Cooker Berry Cobbler Recipe

Indulge in the irresistible sweetness of this Slow Cooker Berry Cobbler! This easy recipe requires minimal effort and yields a warm, bubbly, berry-filled dessert perfect for any occasion. Skip the oven and let your slow cooker do the work – the result is a comforting classic with a modern twist. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 135 mins
Calories 258.8 kcal
Protein 7g
Rating 4.6 (5 Reviews)
Slow Cooker Berry Cobbler 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Berry Cobbler

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How to Make Slow Cooker Berry Cobbler

  1. Preheat your 5-quart slow cooker and spray it with cooking spray.
  2. In a medium bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon ground cinnamon.
  3. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, and 1/4 cup vegetable oil.
  4. Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Pour the batter evenly into the prepared slow cooker.
  6. In a separate bowl, combine 4 cups mixed berries (such as blueberries, raspberries, and blackberries), 1/4 cup granulated sugar, and 1/4 teaspoon salt. Toss gently to coat.
  7. Carefully spoon the berry mixture over the batter in the slow cooker.
  8. Cover the slow cooker and cook on high for 2-2.5 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
  9. Let the cobbler cool slightly before serving. Top with 1/4 cup frozen yogurt or whipped cream per serving, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

132g

Fat

2g

Carbs

17g