Ingredients for Slow Cooker Cheddar Chicken And Rice
- 1.5 pounds chicken tenderloins
- 0 (10.75 ounce) can condensed cheddar cheese soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup water
- 1 cup milk
- 2 stalks celery, chopped
- 1/2 cup white onion, chopped
- Salt and pepper to taste
- 3 cups hot cooked white rice
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How to Make Slow Cooker Cheddar Chicken And Rice
- In your slow cooker, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, and 1 cup water.
- Add 1.5 pounds boneless, skinless chicken breasts (or tenderloins), 2 stalks celery (chopped), and 1/2 cup onion (chopped) to the slow cooker.
- Cook on low for 5-6 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks. Stir in 1 cup shredded cheddar cheese until melted and creamy.
- Serve the chicken mixture over 3 cups hot cooked rice. Season generously with salt and pepper to taste.
- Enjoy your delicious and effortless slow cooker meal!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
5g
Fat
34g
Carbs
4g