Slow Cooker Cheddar Chicken And Rice Recipe

Comfort food at its finest! This creamy, cheesy Slow Cooker Cheddar Chicken and Rice recipe is a family favorite, passed down through generations. Tender chicken breasts simmer in a flavorful broth, creating a delicious and easy weeknight meal. Perfect for busy families, this recipe requires minimal prep time and delivers maximum flavor. Get ready for tender chicken, perfectly cooked rice, and a satisfyingly cheesy sauce – all made in your slow cooker!

Prep Time 15 mins
Cook Time 315 mins
Calories 344 kcal
Protein 73g
Rating 4.0 (4 Reviews)
Slow Cooker Cheddar Chicken And Rice 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Cooker Cheddar Chicken And Rice

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How to Make Slow Cooker Cheddar Chicken And Rice

  1. In your slow cooker, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, and 1 cup water.
  2. Add 1.5 pounds boneless, skinless chicken breasts (or tenderloins), 2 stalks celery (chopped), and 1/2 cup onion (chopped) to the slow cooker.
  3. Cook on low for 5-6 hours, or until the chicken is cooked through and easily shreds with a fork.
  4. Shred the chicken directly in the slow cooker using two forks. Stir in 1 cup shredded cheddar cheese until melted and creamy.
  5. Serve the chicken mixture over 3 cups hot cooked rice. Season generously with salt and pepper to taste.
  6. Enjoy your delicious and effortless slow cooker meal!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

5g

Fat

34g

Carbs

4g