Slow Cooker Maple Berry Oatmeal Recipe

Wake up to the irresistible aroma of this Slow Cooker Maple Berry Oatmeal! Perfect for a relaxing brunch with overnight guests, this recipe requires minimal prep and delivers a creamy, comforting bowl of goodness. Simply combine ingredients the night before, let your slow cooker work its magic for 8 hours on low, and enjoy a delicious, make-ahead breakfast that's sure to impress. This recipe is adapted from Woman's Day 5/07.

Prep Time 5 mins
Cook Time 485 mins
Calories 183.1 kcal
Protein 13g
Rating Be the first
Slow Cooker Maple Berry Oatmeal 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Cooker Maple Berry Oatmeal

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How to Make Slow Cooker Maple Berry Oatmeal

  1. Combine 2 cups water, 1 cup rolled oats, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt in a 3-quart slow cooker.
  2. Cover and cook on low for 7-8 hours, or until the oats are tender and creamy. Stir halfway through for even cooking.
  3. Once cooked, stir in 1/2 cup dried cranberries and 1/4 cup pure maple syrup. Taste and adjust sweetness as needed.
  4. Serve warm, optionally topped with fresh berries, nuts, or a dollop of Greek yogurt.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

25g

Fat

2g

Carbs

11g

Frequently Asked Questions

How long does it take to make Slow Cooker Maple Berry Oatmeal?

Slow Cooker Maple Berry Oatmeal takes about 490 minutes from start to finish — roughly 5 minutes to prepare and 485 minutes to cook.

How many calories are in Slow Cooker Maple Berry Oatmeal?

Slow Cooker Maple Berry Oatmeal has approximately 183.1 calories per serving, with about 13 g protein, 11 g carbohydrates and 4 g fat.

What ingredients do I need for Slow Cooker Maple Berry Oatmeal?

The key ingredients for Slow Cooker Maple Berry Oatmeal are Water, Steel Cut Oats, Dried Blueberries, Salt, Dried Cranberries, Maple Syrup. See the full list with measurements above.

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