Ingredients for Slow Cooker Maple Berry Oatmeal
- 2 cups water
- Steel Cut Oats
- Dried Blueberries
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/4 cup pure maple syrup
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How to Make Slow Cooker Maple Berry Oatmeal
- Combine 2 cups water, 1 cup rolled oats, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt in a 3-quart slow cooker.
- Cover and cook on low for 7-8 hours, or until the oats are tender and creamy. Stir halfway through for even cooking.
- Once cooked, stir in 1/2 cup dried cranberries and 1/4 cup pure maple syrup. Taste and adjust sweetness as needed.
- Serve warm, optionally topped with fresh berries, nuts, or a dollop of Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
25g
Fat
2g
Carbs
11g
