Ingredients for Slow Roasted Tomato Sauce
- Extra Virgin Olive Oil
- Balsamic Vinegar
- 2 cloves minced garlic
- 1 tablespoon chopped fresh basil
- Roma Tomatoes
- 1 tablespoon maple sugar
- Sea Salt
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How to Make Slow Roasted Tomato Sauce
- Preheat oven to 300°F (150°C).
- In a medium bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, and 1 tablespoon chopped fresh basil.
- Pour half of the oil mixture onto a large baking sheet.
- Arrange 2 pounds of halved Roma tomatoes cut-side down on the baking sheet, ensuring they are coated with the oil mixture.
- Drizzle the remaining oil mixture over the tomatoes. Sprinkle with 1 tablespoon maple sugar and 1 teaspoon salt.
- Roast slowly in the preheated oven for 3 hours, or until tomatoes are very soft and slightly caramelized.
- Carefully transfer the roasted tomatoes to a blender or food processor. Blend until smooth.
- Serve hot over your favorite pasta, rice, or white beans. Garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
113g
Fat
38g
Carbs
13g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Sauces Appetizers Main Dish Condiments Etc Vegetables Oven Easy Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Dips Dietary Comfort Food Valentines Day Savory Sauces Taste Mood Equipment Number Of Servings 4 Hours Or Less
