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Slow Roasted Tomatoes Recipe

Elevate your culinary game with these unbelievably flavorful slow-roasted tomatoes! Adapted from a Martha Stewart recipe, these sweet and savory gems are bursting with concentrated tomato goodness. Perfect as a simple yet elegant side dish, they're also divine tossed with pasta, atop grilled chicken or fish, or even spread on crusty bread. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 185 mins
Calories 32.6 kcal
Protein 1g
Rating 4.2 (13 Reviews)
Slow Roasted Tomatoes 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Slow Roasted Tomatoes

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How to Make Slow Roasted Tomatoes

  1. Preheat oven to 250°F (120°C).
  2. Slice tomatoes thickly, aiming for approximately 3 slices per tomato. (About 1 inch thick)
  3. Arrange tomato slices in a single layer on a large baking sheet.
  4. In a small bowl, combine 1 tablespoon olive oil, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 teaspoon of sugar.
  5. Drizzle the tomatoes with 2 tablespoons of olive oil and sprinkle generously with the spice mixture, ensuring even coating.
  6. Roast for 3 hours, or until tomatoes are deeply caramelized and slightly shriveled. You may need to rotate the pan halfway through for even cooking.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

14g

Fat

1g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Occasion Vegetables Dinner Party Heirloom Historical Holiday Event Kid Friendly Kosher Vegan Vegetarian Easter Dietary Christmas Hanukkah New Years Thanksgiving Wedding Independence Day Passover Ramadan Rosh Hashana St Patricks Day Valentines Day Tomatoes Superbowl Kwanzaa Mardi Gras Carnival Number Of Servings 4 Hours Or Less