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Simply Rich Cheddar Scalloped Potatoes Recipe

Indulge in creamy, dreamy, Simply Rich Cheddar Scalloped Potatoes! This easy recipe delivers ultimate comfort food satisfaction, made from scratch with pantry staples. Say goodbye to boxed mixes and hello to homemade goodness! Perfectly cheesy, perfectly comforting, and easily halved for a smaller serving. Get ready for the best scalloped potatoes you'll ever taste!

Prep Time 20 mins
Cook Time 70 mins
Calories 436 kcal
Protein 32g
Rating 4.6 (21 Reviews)
Simply Rich Cheddar Scalloped Potatoes 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simply Rich Cheddar Scalloped Potatoes

  • 1 small onion, chopped
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups milk
  • 1 cup half-and-half
  • 3 lbs potatoes, peeled and thinly sliced
  • 2 cups shredded sharp cheddar cheese, divided
  • cooking spray

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How to Make Simply Rich Cheddar Scalloped Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Melt margarine in a large pot over medium heat. Add chopped onion and sauté until softened but not browned (about 5 minutes).
  3. In a small bowl, whisk together flour, salt, and pepper.
  4. Gradually whisk the flour mixture into the onion mixture. Continue whisking until smooth.
  5. Add milk and half-and-half. Cook, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
  6. Remove from heat. Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
  7. Add the sliced potatoes to the cheese sauce and gently stir to coat evenly.
  8. Spray a 9x13 inch baking dish with cooking spray.
  9. Pour the potato mixture into the prepared baking dish.
  10. Cover with foil and bake for 35 minutes.
  11. Remove from oven, remove foil, and sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
  12. Return to the oven and bake for another 30-35 minutes, or until the potatoes are tender, the cheese is melted and bubbly, and the edges are lightly browned.
  13. Let stand for 5-10 minutes before serving to allow the sauce to thicken further.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

7g

Fat

64g

Carbs

12g

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