Smoked Gouda Bechamel Recipe

Elevate your next dish with this incredibly easy and flavorful Smoked Gouda Bechamel sauce. Inspired by Food & Wine, this recipe takes just 10 minutes to create a luxuriously rich and smoky sauce perfect for pasta, vegetables, or as a decadent topping. The smoky Gouda pairs beautifully with a touch of paprika and nutmeg, creating a depth of flavor that will impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 725 kcal
Protein 57g
Rating 5.0 (1 Reviews)
Smoked Gouda Bechamel 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Gouda Bechamel

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How to Make Smoked Gouda Bechamel

  1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour and cook for 30 seconds, stirring constantly, until smooth.
  3. Gradually whisk in 2 cups of whole milk. Bring to a simmer, whisking constantly.
  4. Reduce heat to low and continue whisking until the sauce has thickened to a creamy consistency, about 4-5 minutes.
  5. Remove from heat and stir in 1/2 cup of shredded smoked Gouda cheese, 1/4 cup heavy cream, 1/4 teaspoon of smoked paprika, and a pinch of freshly grated nutmeg. Whisk until the cheese is melted and the sauce is smooth.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Serve immediately or cover the surface directly with plastic wrap (to prevent a skin from forming) and refrigerate for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

58g

Fat

183g

Carbs

7g