Ingredients for Smoked Gouda Cheese Dip
- Gouda Cheese
- Onions
- Low Fat Mayonnaise
- 1/2 teaspoon liquid smoke (or to taste)
- 1/4 teaspoon Tabasco sauce (or to taste)
- Fresh Jalapenos
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How to Make Smoked Gouda Cheese Dip
- Grate 8 ounces of smoked gouda cheese.
- In a medium bowl, combine the grated gouda with 1/2 cup mayonnaise. Stir until smooth and creamy. Add more mayonnaise if a thinner consistency is desired.
- Add 1/4 cup finely chopped yellow onion, 1/2 teaspoon liquid smoke (or to taste), and 1/4 teaspoon Tabasco sauce (or to taste). Stir well to combine.
- Adjust the amount of liquid smoke and Tabasco sauce to your preferred level of smokiness and spiciness.
- Garnish the dip with 1-2 finely chopped fresh jalapenos for a pop of color and extra heat.
- Serve immediately with your favorite crackers, bread, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
12g
Fat
99g
Carbs
1g