Smoked Gouda Cheese Dip Recipe

This insanely addictive Smoked Gouda Cheese Dip is a family favorite! Perfect for parties, game days, or a cozy night in, this creamy dip features smoky gouda, a touch of spice, and a vibrant jalapeno garnish. Dare your guests to try the spicy kick! Easy to make in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 410.1 kcal
Protein 57g
Rating 5.0 (3 Reviews)
Smoked Gouda Cheese Dip 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Gouda Cheese Dip

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How to Make Smoked Gouda Cheese Dip

  1. Grate 8 ounces of smoked gouda cheese.
  2. In a medium bowl, combine the grated gouda with 1/2 cup mayonnaise. Stir until smooth and creamy. Add more mayonnaise if a thinner consistency is desired.
  3. Add 1/4 cup finely chopped yellow onion, 1/2 teaspoon liquid smoke (or to taste), and 1/4 teaspoon Tabasco sauce (or to taste). Stir well to combine.
  4. Adjust the amount of liquid smoke and Tabasco sauce to your preferred level of smokiness and spiciness.
  5. Garnish the dip with 1-2 finely chopped fresh jalapenos for a pop of color and extra heat.
  6. Serve immediately with your favorite crackers, bread, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

99g

Carbs

1g