Ingredients for Smoked Mozzarella Sandwiches With Tomatoes Two Ways
- Sun Dried Tomato
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- Red Pepper Flakes
- 1/4 cup pitted Kalamata olives, roughly chopped
- French Bread
- Mozzarella Cheese
- Tomatoes
- Balsamic Vinegar
- Dried Leaf Basil
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How to Make Smoked Mozzarella Sandwiches With Tomatoes Two Ways
- Place sun-dried tomatoes in a small bowl and cover with boiling water. Let stand for 10 minutes to rehydrate.
- Drain the sun-dried tomatoes and squeeze out excess water. Roughly chop.
- In a small bowl, mash the minced garlic and salt together to form a paste.
- Whisk in the olive oil, lemon juice, and red pepper flakes until well combined.
- Add the chopped sun-dried tomatoes and Kalamata olives to the garlic-oil mixture. Stir well to combine.
- Spread the sun-dried tomato tapenade evenly over two slices of bread.
- Arrange the smoked mozzarella slices on top of the tapenade.
- Season the mozzarella with freshly ground black pepper.
- Top with the tomato slices and season with salt and balsamic vinegar.
- Add several basil leaves to each sandwich.
- Top with the remaining bread slices.
- Optional: You can lightly toast the sandwiches in a pan or panini press for a warm, crispy exterior (approximately 2-3 minutes per side).
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
40g
Fat
25g
Carbs
28g
