Ingredients for Smoked Salmon And Creamy Scrambled Eggs
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How to Make Smoked Salmon And Creamy Scrambled Eggs
- Gently whisk 2 large eggs with 1 tablespoon of water in a heatproof bowl.
- Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water). Reduce heat to low and gently whisk the eggs constantly until they are just set but still creamy (about 3-5 minutes).
- Stir in 50g (approximately 1.75 oz) of smoked salmon, flaked or thinly sliced. Season generously with freshly ground black pepper.
- Serve immediately on toasted bread for a truly delightful breakfast or brunch. Garnish with fresh dill or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
16g
Carbs
0g