Smoked Salmon And Creamy Scrambled Eggs Recipe

Indulge in a Parisian breakfast experience with this dreamy Smoked Salmon and Creamy Scrambled Eggs recipe! Inspired by Emalee Chapman's "15-Minute Meals" and Cafe Flore in Paris, this recipe elevates simple scrambled eggs to a luxurious treat. Learn the French technique for extra creamy eggs and enjoy a sophisticated yet quick meal, perfect for brunch or a light dinner. Get ready for a taste of France in just 15 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 160.6 kcal
Protein 30g
Rating 5.0 (1 Reviews)
Smoked Salmon And Creamy Scrambled Eggs 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon And Creamy Scrambled Eggs

  • 2 large eggs
  • 1 tablespoon water
  • 50g (approximately 1.75 oz) smoked salmon, flaked or thinly sliced
  • Freshly ground black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smoked Salmon And Creamy Scrambled Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smoked Salmon And Creamy Scrambled Eggs

  1. Gently whisk 2 large eggs with 1 tablespoon of water in a heatproof bowl.
  2. Place the bowl over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water). Reduce heat to low and gently whisk the eggs constantly until they are just set but still creamy (about 3-5 minutes).
  3. Stir in 50g (approximately 1.75 oz) of smoked salmon, flaked or thinly sliced. Season generously with freshly ground black pepper.
  4. Serve immediately on toasted bread for a truly delightful breakfast or brunch. Garnish with fresh dill or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

16g

Carbs

0g