Ingredients for Smoked Chicken And Cheddar Buttermilk Waffles
- Bisquick Baking Mix
- 1 cup buttermilk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- Eggs
- 1/2 cup shredded smoked chicken
- Sharp Cheddar Cheese
- Pecans
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How to Make Smoked Chicken And Cheddar Buttermilk Waffles
- Preheat your Belgian waffle iron.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 cup buttermilk, 2 large egg yolks, 1/2 teaspoon salt, and 2 tablespoons granulated sugar until just combined.
- In a separate clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the whipped egg whites into the batter until just combined. Be careful not to deflate the egg whites.
- Lightly grease the preheated waffle iron. Pour approximately 1/3 cup of batter onto the hot waffle iron.
- Sprinkle 2 teaspoons of shredded smoked chicken and 2 teaspoons of shredded cheddar cheese evenly over the batter.
- Close the waffle iron and cook according to the manufacturer's instructions (usually 3-5 minutes), until golden brown and crispy.
- Repeat steps 5-7 until all the batter is used. Keep cooked waffles warm in a 200°F oven while you finish the remaining waffles.
- Serve immediately with butter, maple syrup, and/or honey.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
40g
Fat
22g
Carbs
10g
