Smoked Salmon And Philadephia Sandwich Recipe

Elevate your lunch game with this quick and easy Smoked Salmon & Philadelphia Cream Cheese Sandwich! A delightful twist on a classic, this recipe is perfect for a satisfying and healthy meal that's ready in minutes. Escape the boring brown bag lunch with this gourmet-inspired sandwich packed with flavor.

Prep Time 5 mins
Cook Time 5 mins
Calories 583.2 kcal
Protein 45g
Rating Be the first
Smoked Salmon And Philadephia Sandwich 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon And Philadephia Sandwich

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How to Make Smoked Salmon And Philadephia Sandwich

  1. Spread 2 tablespoons of Philadelphia cream cheese evenly onto 3 slices of bread.
  2. Layer 2 ounces of smoked salmon on top of the cream cheese on 2 slices of bread.
  3. Add 1-2 slices of tomato and 1/4 of a thinly sliced apple per sandwich.
  4. Top with remaining slice of bread.
  5. (Optional) Add a few leaves of lettuce or your favorite vegetables for extra crunch and freshness.
  6. Enjoy your delicious and healthy Smoked Salmon & Philadelphia Cream Cheese Sandwich!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

93g

Fat

62g

Carbs

22g

Frequently Asked Questions

How long does it take to make Smoked Salmon And Philadephia Sandwich?

Smoked Salmon And Philadephia Sandwich takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Smoked Salmon And Philadephia Sandwich?

Smoked Salmon And Philadephia Sandwich has approximately 583.2 calories per serving, with about 45 g protein, 22 g carbohydrates and 39 g fat.

What ingredients do I need for Smoked Salmon And Philadephia Sandwich?

The key ingredients for Smoked Salmon And Philadephia Sandwich are Smoked Salmon, Cream Cheese, Green Apple, Tomatoes, Brown Bread. See the full list with measurements above.

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