Smoked Salmon Paninis Recipe

Impress your guests with these gourmet Smoked Salmon Paninis! Perfect for a late-night arrival or a sophisticated lunch, this recipe combines the smoky richness of alderwood-smoked salmon with fresh, vibrant flavors. Quick to prepare and even quicker to cook, these paninis are the ultimate in easy elegance.

Prep Time 20 mins
Cook Time 60 mins
Calories 335.2 kcal
Protein 70g
Rating Be the first
Smoked Salmon Paninis 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon Paninis

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How to Make Smoked Salmon Paninis

  1. Prepare the lemon-caper mayonnaise: In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon capers (finely chopped), 1 teaspoon lemon zest, and 1/2 tablespoon lemon juice.
  2. Smoke the salmon: Place salmon fillets (about 6 oz total) in a stovetop smoker with alderwood chips. Smoke for 25-30 minutes, or until cooked through.
  3. Prepare the paninis: Slice 1 large tomato and 1/2 small red onion thinly. Slice 4 oz fresh mozzarella cheese.
  4. Assemble the paninis: Spread lemon-caper mayonnaise on two slices of your favorite bread. Layer smoked salmon, tomato slices, red onion slices, and mozzarella cheese on top of the mayonnaise. Top with the remaining bread slices.
  5. Cook the paninis: Cook the paninis in a panini press for 8-10 minutes, or until golden brown and the cheese is melted and gooey. Alternatively, you can cook them in a skillet over medium heat for 4-5 minutes per side, weighing down with a spatula or heavy pan to ensure even cooking.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

21g

Carbs

3g

Frequently Asked Questions

How long does it take to make Smoked Salmon Paninis?

Smoked Salmon Paninis takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Smoked Salmon Paninis?

Smoked Salmon Paninis has approximately 335.2 calories per serving, with about 70 g protein, 3 g carbohydrates and 24 g fat.

What ingredients do I need for Smoked Salmon Paninis?

The key ingredients for Smoked Salmon Paninis are Salmon Fillet, Sweet Onion, Beefsteak Tomato, Mozzarella Cheese, Mayonnaise, Lemon Zest. See the full list with measurements above.

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