Ingredients for Mini Club Sandwiches With Salmon Carpaccio And Maple
- 4 oz Salmon fillet
- Maple Sugar
- Sea Salt
- Lemon, Juice And Zest Of
- 2 oz Cream cheese (softened)
- Fresh Dill
- Green Onion
- Black Pepper
- Rye Bread
- Cucumber
- Fried Bacon
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How to Make Mini Club Sandwiches With Salmon Carpaccio And Maple
- Gently pat 4oz salmon fillet dry with paper towels. Sprinkle with 1 tsp maple sugar and a pinch of salt. Set aside.
- In a small bowl, whisk together 1 tbsp lemon juice, zest of ½ lemon, 2 oz cream cheese, 1 tbsp chopped fresh dill, 1 tbsp chopped green onion, and a pinch of black pepper.
- Lay out 3 slices of bread per sandwich. Spread one slice with the cream cheese mixture.
- Top with half of the prepared salmon (2oz).
- Add a second slice of bread, followed by 2-3 thin slices of cucumber and 1-2 slices of cooked bacon.
- Top with the remaining slice of bread.
- Secure with a toothpick. Repeat steps 3-6 to make 5 more mini sandwiches.
- Cut each sandwich into quarters and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
14g
Fat
17g
Carbs
8g
