Smoked Salmon Lasagne Lasagna Rolls Recipe

Indulge in these elegant Smoked Salmon Lasagna Rolls – a surprisingly simple recipe that delivers gourmet flavor! Lightened from a classic, this 5 WW Points dish is perfect for a special occasion or a weeknight treat. Creamy ricotta, savory smoked salmon, and melted mozzarella create a flavor explosion in every bite. Easy to assemble and bake to perfection in under an hour!

Prep Time 20 mins
Cook Time 45 mins
Calories 180.3 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Smoked Salmon Lasagne Lasagna Rolls 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoked Salmon Lasagne Lasagna Rolls

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How to Make Smoked Salmon Lasagne Lasagna Rolls

  1. Preheat oven to 400°F (200°C). Spread 15 ounces of softened cream cheese evenly over 9 lasagna noodles (oven-ready preferred).
  2. Top each noodle with 1/2 cup of flaked smoked salmon.
  3. Roll up each noodle tightly and place, seam-side down, in a greased 13x9 inch baking dish.
  4. In a separate bowl, combine 2 cups of your favorite marinara sauce with 1/2 cup of grated parmesan cheese. Pour sauce evenly over the lasagna rolls.
  5. Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the sauce.
  6. Cover the baking dish with aluminum foil.
  7. Bake for 25 minutes, or until heated through and bubbly. Remove foil during the last 10 minutes of baking to allow the cheese to brown.
  8. Garnish each roll with a fresh dill sprig before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

12g

Carbs

7g

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