Ingredients for Smoked Salmon Lasagne Lasagna Rolls
- Lasagna Noodles
- Low Fat Cream Cheese
- Smoked Salmon
- Pasta Sauce
- Reduced Fat Mozzarella Cheese
- Fresh Dill Sprigs
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How to Make Smoked Salmon Lasagne Lasagna Rolls
- Preheat oven to 400°F (200°C). Spread 15 ounces of softened cream cheese evenly over 9 lasagna noodles (oven-ready preferred).
- Top each noodle with 1/2 cup of flaked smoked salmon.
- Roll up each noodle tightly and place, seam-side down, in a greased 13x9 inch baking dish.
- In a separate bowl, combine 2 cups of your favorite marinara sauce with 1/2 cup of grated parmesan cheese. Pour sauce evenly over the lasagna rolls.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the sauce.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes, or until heated through and bubbly. Remove foil during the last 10 minutes of baking to allow the cheese to brown.
- Garnish each roll with a fresh dill sprig before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
18g
Fat
12g
Carbs
7g