Smoked Salmon With Beetroot Vodka Creme Fraiche Recipe

Experience a taste of Scandinavia with this elegant and easy Smoked Salmon with Beetroot & Vodka Crème Fraîche recipe! The creamy, subtly spicy vodka crème fraîche perfectly complements the richness of smoked salmon and earthy beetroot. This stunning appetizer or light meal comes together in minutes, making it ideal for a special occasion or a quick yet impressive weeknight dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 177.6 kcal
Protein 3g
Rating Be the first
Smoked Salmon With Beetroot Vodka Creme Fraiche 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Smoked Salmon With Beetroot Vodka Creme Fraiche

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How to Make Smoked Salmon With Beetroot Vodka Creme Fraiche

  1. In a medium bowl, beat 1 cup crème fraîche with 1 tablespoon vodka and 1/4 teaspoon salt and freshly ground black pepper until slightly thickened. Gently stir in 1 tablespoon prepared horseradish.
  2. Refrigerate the crème fraîche mixture for at least 30 minutes to allow flavors to meld and the mixture to chill.
  3. Arrange 4-6 ounces thinly sliced smoked salmon on individual plates.
  4. Top each salmon serving with 1/4 cup cooked and thinly sliced beetroot.
  5. Dollop a generous spoonful (approximately 2 tablespoons) of the chilled crème fraîche mixture over the beetroot.
  6. Garnish with 1 teaspoon fresh dill, and freshly ground black pepper to taste. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

46g

Carbs

2g

Frequently Asked Questions

How long does it take to make Smoked Salmon With Beetroot Vodka Creme Fraiche?

Smoked Salmon With Beetroot Vodka Creme Fraiche takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Smoked Salmon With Beetroot Vodka Creme Fraiche?

Smoked Salmon With Beetroot Vodka Creme Fraiche has approximately 177.6 calories per serving, with about 3 g protein, 2 g carbohydrates and 23 g fat.

What ingredients do I need for Smoked Salmon With Beetroot Vodka Creme Fraiche?

The key ingredients for Smoked Salmon With Beetroot Vodka Creme Fraiche are Creme Fraiche, Vodka, Horseradish Sauce, Smoked Salmon, Beetroots, Dill Sprigs. See the full list with measurements above.

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