Asparagus Soup With Lemon Creme Fraiche Recipe

Delight your taste buds with this vibrant and easy vegetarian asparagus soup, perfect for a spring day! This creamy soup features tender asparagus, subtly sweet shallots, and a bright lemon crème fraîche topping. Ready in under 40 minutes, it's the ideal recipe for a quick and delicious weeknight meal or a sophisticated springtime gathering.

Prep Time 15 mins
Cook Time 35 mins
Calories 156.5 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Asparagus Soup With Lemon Creme Fraiche 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Soup With Lemon Creme Fraiche

  • 2 tablespoons butter
  • 1 cup finely chopped shallots
  • 1 pound fresh asparagus spears, trimmed
  • 2 tablespoons chopped fresh coriander
  • 4 cups vegetable broth
  • 1/2 cup crème fraîche
  • 1 tablespoon fresh lemon juice
  • zest of 1 lemon
  • salt, to taste
  • freshly ground black pepper, to taste

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How to Make Asparagus Soup With Lemon Creme Fraiche

  1. Melt 2 tablespoons of butter in a heavy large saucepan over medium heat.
  2. Add 1 cup of finely chopped shallots and sauté until softened, about 5 minutes.
  3. Add 1 pound of trimmed asparagus spears and 2 tablespoons of chopped fresh coriander.
  4. Stir for 1 minute.
  5. Pour in 4 cups of vegetable broth.
  6. Bring to a simmer and cook until the asparagus is tender-crisp, about 5-7 minutes.
  7. Allow the soup to cool slightly.
  8. Carefully transfer the soup in batches to a blender and puree until smooth, or use an immersion blender directly in the pot.
  9. Season generously with salt and freshly ground black pepper to taste.
  10. In a small bowl, whisk together 1/2 cup crème fraîche, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon.
  11. Ladle the soup into bowls and top with a dollop of the lemon crème fraîche mixture.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

36g

Carbs

3g