Asparagus Soup With Lemon Creme Fraiche Recipe

Ingredients for Asparagus Soup With Lemon Creme Fraiche

• 2 tablespoons butter
• Shallot
• 1 pound trimmed asparagus spears
• Ground Coriander
• Vegetable Broth
• 1/2 cup crème fraîche
• Fresh Lemon Juice
• Zest of 1 lemon

How to Make Asparagus Soup With Lemon Creme Fraiche

1. Melt 2 tablespoons of butter in a heavy large saucepan over medium heat.
2. Add 1 cup of finely chopped shallots and sauté until softened, about 5 minutes.
3. Add 1 pound of trimmed asparagus spears and 2 tablespoons of chopped fresh coriander.
4. Stir for 1 minute.
5. Pour in 4 cups of vegetable broth.
6. Bring to a simmer and cook until the asparagus is tender-crisp, about 5-7 minutes.
7. Allow the soup to cool slightly.
8. Carefully transfer the soup in batches to a blender and puree until smooth, or use an immersion blender directly in the pot.
9. Season generously with salt and freshly ground black pepper to taste.
10. In a small bowl, whisk together 1/2 cup crème fraîche, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon.
11. Ladle the soup into bowls and top with a dollop of the lemon crème fraîche mixture.