Ingredients for Garlic Burgers
- Ground Sirloin
- Garlic Cloves
- Sea Salt
- Liquid Smoke Flavoring
- Soy Sauce
- Fresh Ground Black Pepper
- Onion
- Sharp Cheddar Cheese
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How to Make Garlic Burgers
- In a large mixing bowl, gently combine 1 lb ground beef, 4 cloves minced garlic, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon liquid smoke, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the meat mixture into 4 equal portions. Gently form each portion into a 1/2-inch thick patty. Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Heat a large skillet or grill pan over medium-high heat. Add patties and cook for 4-5 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, top each patty with 1 slice of your favorite cheese (cheddar, pepper jack, Swiss, etc.).
- Remove from heat and let rest for 2-3 minutes before serving. Top with your favorite burger toppings (lettuce, tomato, onion, pickles, etc.) and enjoy!
- Serve immediately on toasted buns.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
3g
Fat
30g
Carbs
0g
