Ingredients for Smoked Turkey And Tomato Wraps
- 4 ounces cream cheese
- Basil Pesto
- Burrito Size Flour Tortillas
- Smoked Turkey Breast
- Romaine Lettuce
- Chopped Tomato
- Red Onions
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How to Make Smoked Turkey And Tomato Wraps
- In a small bowl, combine 4 ounces of cream cheese and 2 tablespoons of pesto. Mix until well combined.
- Spread the cream cheese mixture evenly over each of 4 large tortillas.
- Layer 4 ounces of sliced smoked turkey, 1/2 cup of chopped lettuce, 1/2 cup of sliced tomatoes, and 1/4 cup of thinly sliced red onion (or alfalfa sprouts) onto the bottom third of each tortilla. Leave about 1 inch of space at the edges.
- Fold the bottom edge of the tortilla up and over the filling.
- Gently roll the tortilla tightly to enclose the filling completely.
- Wrap each wrap tightly in plastic wrap.
- Refrigerate for 15 minutes to allow the flavors to meld and the wraps to firm up.
- Cut each wrap in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
35g
Fat
119g
Carbs
16g
