Ingredients for Smoky Hard Boiled Eggs
- Egg
- 1/4 cup soy sauce
- 1/2 teaspoon liquid smoke
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How to Make Smoky Hard Boiled Eggs
- Place eggs in a single layer in a medium saucepan. Cover with cold water by about an inch.
- Bring water to a rolling boil over high heat. Once boiling, immediately remove from heat, cover, and let sit for 12 minutes for perfectly cooked yolks.
- After 12 minutes, drain the hot water and run the eggs under cold water until completely cool. This stops the cooking process and makes peeling easier.
- Gently peel the eggs under cold running water.
- In a shallow dish, whisk together 1/4 cup soy sauce and 1/2 teaspoon liquid smoke.
- Add the peeled eggs to the soy sauce and liquid smoke mixture, ensuring they are mostly submerged.
- Cover the dish and refrigerate for at least 2 hours, or preferably overnight, turning the eggs occasionally to ensure even browning and flavor distribution.
- Remove from refrigerator, and enjoy! These smoky eggs are delicious on their own or as part of a larger dish.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
2g
Fat
6g
Carbs
0g
