Ingredients for Smoky Hash Browns Bake
- Cream Of Chicken Soup
- 1 cup milk
- Frozen Hash Browns With Onions And Peppers
- Smoked Gouda Cheese
- 1 cup shredded provolone cheese
- 4 oz cream cheese (softened)
- Dried Chives
- Black Pepper
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How to Make Smoky Hash Browns Bake
- Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
- In a large bowl, whisk together 10.75 oz (1 can) condensed cream of potato soup and 1 cup milk.
- Add 4 cups shredded hash browns, 1 cup shredded smoked gouda cheese, ½ cup shredded provolone cheese, 4 oz cream cheese (softened), 2 tablespoons chopped chives, and ½ teaspoon black pepper. Gently stir to combine.
- Pour the mixture into the prepared casserole dish.
- Cover and bake for 40 minutes.
- Remove from oven, uncover, and stir gently. Sprinkle the remaining ½ cup shredded provolone cheese over the top.
- Bake uncovered for another 30-35 minutes, or until the top is golden brown and the potatoes are tender.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
1g
Fat
42g
Carbs
5g