Smoky Hash Browns Bake Recipe

Indulge in this creamy, dreamy Smoked Gouda and Provolone Hash Brown Bake! A gourmet brunch casserole bursting with smoky flavor and cheesy goodness. This recipe, inspired by my new favorite casserole cookbook, elevates the classic hash browns to a whole new level of deliciousness. Perfect for weekend brunches, holidays, or any special occasion!

Prep Time 20 mins
Cook Time 100 mins
Calories 221 kcal
Protein 17g
Rating 4.8 (4 Reviews)
Smoky Hash Browns Bake 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Hash Browns Bake

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How to Make Smoky Hash Browns Bake

  1. Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.
  2. In a large bowl, whisk together 10.75 oz (1 can) condensed cream of potato soup and 1 cup milk.
  3. Add 4 cups shredded hash browns, 1 cup shredded smoked gouda cheese, ½ cup shredded provolone cheese, 4 oz cream cheese (softened), 2 tablespoons chopped chives, and ½ teaspoon black pepper. Gently stir to combine.
  4. Pour the mixture into the prepared casserole dish.
  5. Cover and bake for 40 minutes.
  6. Remove from oven, uncover, and stir gently. Sprinkle the remaining ½ cup shredded provolone cheese over the top.
  7. Bake uncovered for another 30-35 minutes, or until the top is golden brown and the potatoes are tender.
  8. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

1g

Fat

42g

Carbs

5g