Ingredients for Snicker Candy Bar Cake
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How to Make Snicker Candy Bar Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the melted chocolate chips and chopped Snickers bars.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- Once cooled, frost with your favorite frosting (see suggestions below) and garnish with extra chopped Snickers.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
112g
Fat
22g
Carbs
15g
