Ingredients for Chocolate Lover's Bundt Cake
- Yellow Cake Mix
- Instant Chocolate Pudding Mix
- 2 cups (400g) granulated sugar
- 1 cup (240ml) sour cream
- Vegetable Oil
- 1 cup (240ml) water
- 4 large eggs
- 2 cups (300g) chocolate chips
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How to Make Chocolate Lover's Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, whisk together 2 cups (250g) all-purpose flour, 2 cups (400g) granulated sugar, and ¾ cup (60g) unsweetened cocoa powder.
- Add 1 cup (240ml) sour cream, ½ cup (120ml) vegetable oil, and 1 cup (240ml) water. Mix until just combined.
- Add 4 large eggs one at a time, mixing well after each addition.
- Stir in 2 cups (300g) chocolate chips.
- Pour batter into the prepared Bundt pan. Gently tap the pan on the counter to release any air bubbles.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, frost with your favorite chocolate frosting or dust with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
142g
Fat
39g
Carbs
17g
