Ingredients for Snickers Bar Pie
- 9 Inch Pie Shell
- Snickers Candy Bars
- 1/2 cup (100g) granulated sugar
- 8 ounces (227g) cream cheese, softened
- 2 large eggs
- 1/2 cup (113g) sour cream
- Creamy Peanut Butter
- 1 cup (240ml) heavy cream
- Milk Chocolate Chips
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How to Make Snickers Bar Pie
- Preheat oven to 450°F (232°C).
- Place one 9-inch unbaked pie crust in a glass pie plate. Bake for 5-7 minutes, or until lightly golden brown. Remove from oven and let cool completely.
- Reduce oven temperature to 325°F (163°C).
- Cut two 1.55 oz standard-size Snickers bars in half lengthwise, then cut each half into 1/4-inch pieces. Arrange evenly over the bottom of the cooled crust.
- In a large bowl, beat together 8 ounces (227g) of softened cream cheese and 1/2 cup (100g) granulated sugar until smooth and creamy.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1/2 cup (113g) sour cream and 1/2 cup (120g) creamy peanut butter until the mixture is completely smooth.
- Pour the cream cheese mixture evenly over the Snickers pieces in the pie crust.
- Bake for 30-40 minutes, or until the center is just set. Do not overbake.
- Let the pie cool completely on a wire rack for at least 2 hours.
- While the pie cools, prepare the chocolate ganache: In a small saucepan, heat 1 cup (240ml) heavy cream over medium heat until warm. Remove from heat and stir in 8 ounces (227g) semi-sweet chocolate chips until melted and smooth.
- Pour the ganache evenly over the cooled pie.
- Refrigerate for at least 2-3 hours before serving to allow the flavors to meld and the pie to set completely.
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
133g
Fat
91g
Carbs
17g
