Ingredients for Snoopy Thanksgiving
- White Bread
- Butter (amount to taste, for both toast and popcorn)
- Popcorn
- 2 tablespoons coconut oil
- 1/2 teaspoon salt (or to taste)
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How to Make Snoopy Thanksgiving
- Preheat your toaster.
- Place 4 slices of bread into the toaster and toast to your desired level of crispness.
- While the toast is toasting, melt 2 tablespoons of coconut oil in a large pot over medium-high heat.
- Add 1/2 cup of popcorn kernels to the pot, cover, and shake vigorously.
- Once popping begins, slightly lift the lid to allow steam to escape, preventing burning, but keep most of the lid on.
- Continue shaking until the popping slows to about 1 kernel per second. Remove from heat immediately.
- Pour the popcorn into a large bowl. Add 1/2 teaspoon of salt (or to taste).
- Spread butter on the toasted bread and stack slices high. Add additional butter to the popcorn, if desired.
- Serve the toast and popcorn alongside your Thanksgiving feast and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
8g
Fat
82g
Carbs
8g
