Forktionary

Snow Crab Legs Recipe

Unlock the sweet, succulent flavor of snow crab legs with this incredibly easy recipe! Steaming these delicate beauties is the best way to preserve their natural sweetness and juicy texture. Ready in just minutes, this recipe is perfect for a quick and elegant meal or a delicious appetizer.

Prep Time 5 mins
Cook Time 9 mins
Calories 408.2 kcal
Protein 167g
Rating 4.9 (9 Reviews)
Snow Crab Legs 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Crab Legs

  • Snow Crab Legs
  • Paper Towels
  • Plastic Wrap

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How to Make Snow Crab Legs

  1. Fill a large steamer basket with 1/2 cup of water and place it in a pot or large pan with a lid.
  2. Add the lemon juice, butter (if using), and Old Bay seasoning to the water in the pot.
  3. Place the thawed snow crab legs in the steamer basket.
  4. Bring the water to a boil over high heat, then reduce heat to medium-high and cover the pot.
  5. Steam the crab legs for 8-10 minutes, or until heated through and the meat is tender.
  6. Carefully remove the crab legs from the steamer and serve immediately, garnished with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

101 g

Sugar

0g

Fat

3g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood The Americas American Southern Healthy Gluten Free Paleo Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy 5 Ingredients Or Less Very Low Carbs Appetizers Main Dish Seafood American Easy Beginner Cook Low Fat Romantic Crab Dietary Low Saturated Fat Low Calorie High Protein Low Carb High In Something Low In Something Meat Shellfish Taste Mood Number Of Servings