Ingredients for Azorean Portuguese
- 1 lb frozen shrimp
- 0 Onion
- 2 cloves garlic, minced
- 1/2 tsp salt
- 0 Red Pepper Sauce
- 4 cups water
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 1/4 tsp black pepper
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How to Make Azorean Portuguese
- In a large pot or Dutch oven, add 1 lb frozen shrimp (or 1.5 lbs fresh, peeled and deveined shrimp).
- Cover the shrimp with 4 cups of water.
- Add the remaining ingredients: 1/2 cup dry white wine, 1/4 cup olive oil, 2 cloves garlic (minced), 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 20-25 minutes, or until shrimp are pink and cooked through. (If using fresh shrimp, reduce simmer time to 10-12 minutes).
- Once cooked, gently stir to combine all the flavors.
- Serve immediately, or refrigerate leftovers for up to 3 days. Reheat gently in the original broth for the best flavor.
- Enjoy this taste of the Azores!
Nutrition Information (Approximate per serving)
Sodium
192 g
Sugar
4g
Fat
4g
Carbs
1g
