Ingredients for Corn And Crab Fritters
- Butter
- Shallots
- Garlic Cloves
- Jalapeno Peppers
- Frozen Whole Kernel Corn
- Green Onions
- All Purpose Flour
- Sugar
- Baking Powder
- Salt
- Pepper
- Ground Red Pepper
- Eggs
- Buttermilk
- Fresh Lump Crabmeat
- Vegetable Oil
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How to Make Corn And Crab Fritters
- Combine corn, crab meat, flour, baking powder, salt, pepper, and chopped green onions in a large bowl.
- Gently mix in the egg and melted butter until just combined. Do not overmix.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the fritter batter into the hot oil, ensuring not to overcrowd the pan.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Remove fritters from the skillet and place them on a wire rack to drain excess oil.
- Serve immediately with your favorite dipping sauce (we recommend recipe #137788!).
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
47g
Fat
32g
Carbs
40g
