Ingredients for Crab And Shrimp Dips
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Tabasco sauce (or to taste)
- Onion
- Crabmeat
- Baby Shrimp
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How to Make Crab And Shrimp Dips
- In a large mixing bowl, beat the softened cream cheese and mayonnaise together using an electric mixer until smooth and creamy.
- Add the ketchup, Tabasco sauce, and Worcestershire sauce. Beat until thoroughly combined.
- Gently fold in the finely chopped onion using a fork.
- Taste and adjust the amount of Tabasco sauce to your preferred level of spiciness.
- Divide the mixture evenly into two separate serving bowls.
- To one bowl, add the cooked crab meat. Gently mix with a fork until evenly distributed.
- To the other bowl, add the cooked shrimp. Gently mix with a fork until evenly distributed.
- Serve immediately with potato chips or vegetable crackers.
- Refrigerate any leftover dip in airtight containers for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
27g
Carbs
1g
