Ingredients for Decadent And Easy Crab Bisque
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How to Make Decadent And Easy Crab Bisque
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium chopped yellow onion and sauté until translucent, about 5 minutes.
- Stir in 2 teaspoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 3 cups of half-and-half, stirring until smooth. Season with salt and pepper to taste.
- Bring to a simmer, stirring occasionally.
- In a jar with a lid, combine 2 teaspoons of flour and 1 cup of half-and-half. Shake vigorously until the flour is completely dissolved.
- Gradually whisk the flour mixture into the simmering soup.
- Continue whisking until the soup has thickened to your desired consistency, about 2-3 minutes.
- Gently stir in 1 1/2 pounds of lump crab meat and cook for 5 minutes, or until heated through. Do not overcook!
- Ladle the soup into bowls and garnish with 2 tablespoons of snipped fresh chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
3g
Fat
128g
Carbs
4g
