Ingredients for Snow Flake Cocoa
- 1 cup heavy whipping cream
- 2 cups milk
- 1 teaspoon vanilla extract
- 8 ounces white chocolate chips
- Whipped cream (for garnish)
- Candy Cane
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How to Make Snow Flake Cocoa
- In a slow cooker, combine 1 cup heavy whipping cream, 2 cups milk, 1 teaspoon vanilla extract, and 8 ounces of white chocolate chips.
- Cover the slow cooker and cook on low for 2-2.5 hours, stirring gently every 30 minutes, until the white chocolate is completely melted and the mixture is smooth and hot.
- Give the cocoa a final stir before serving.
- Garnish each mug with whipped cream and crushed candy canes for a festive touch.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
104g
Carbs
9g