Snow Flake Cocoa Recipe

Indulge in the ultimate cozy winter warmer! This creamy, dreamy Snowflake Cocoa is the perfect treat for chilly evenings. Rich white chocolate melts into a luscious blend of milk and cream, creating a decadent hot chocolate experience. Garnished with whipped cream and candy canes, it's a festive delight for the whole family. Get the recipe now!

Prep Time 5 mins
Cook Time 125 mins
Calories 442.5 kcal
Protein 15g
Rating 5.0 (2 Reviews)
Snow Flake Cocoa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Snow Flake Cocoa

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How to Make Snow Flake Cocoa

  1. In a slow cooker, combine 1 cup heavy whipping cream, 2 cups milk, 1 teaspoon vanilla extract, and 8 ounces of white chocolate chips.
  2. Cover the slow cooker and cook on low for 2-2.5 hours, stirring gently every 30 minutes, until the white chocolate is completely melted and the mixture is smooth and hot.
  3. Give the cocoa a final stir before serving.
  4. Garnish each mug with whipped cream and crushed candy canes for a festive touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

80g

Fat

104g

Carbs

9g