Snowy Day Risotto White Risotto Recipe

Master the art of creamy, dreamy risotto with Gina DePalma's (Babbo Restaurant, NYC) recipe! This elegant Snowy Day White Risotto boasts a delicate, pale broth and requires perfectly timed cooking for optimal texture. While leftovers don't reheat well, they transform into delicious risotto cakes! Get ready for a luxurious, melt-in-your-mouth experience. Adapted from Serious Eats.

Prep Time 15 mins

Cook Time 45 mins

Calories 437.9 kcal

Protein 23g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Snowy Day Risotto White Risotto

Diced Onion
Extra Virgin Olive Oil
Kosher Salt
2 cups Arborio rice
White Wine
6 cups pale chicken stock, warmed
4 tablespoons (1/2 stick) unsalted butter
Parmigiano Reggiano Cheese
Fresh Ground Black Pepper

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How to Make Snowy Day Risotto White Risotto

Prepare the chicken stock: Ensure it's pale in color, avoiding browning. Keep it warm.
Finely chop the shallot. Mince the garlic.
In a large, heavy-bottomed saucepan or Dutch oven, melt the butter over medium heat. Add the shallot and cook until softened, about 3-5 minutes. Add the garlic and cook for another minute until fragrant.
Add the Arborio rice and toast, stirring constantly, for 2-3 minutes until the grains are translucent around the edges.
Pour in 1/2 cup of the warm chicken stock, stirring constantly until absorbed by the rice. Continue adding the stock, 1/2 cup at a time, stirring continuously until each addition is absorbed before adding more. This process should take about 20-25 minutes.
Stir in the Parmesan cheese and butter during the last few minutes of cooking. The risotto should be creamy and al dente.
Season with salt and white pepper to taste.
Serve immediately in warmed bowls. Leftover risotto can be formed into cakes and pan-fried for a delicious alternative.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

23g

Fat

31g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Snowy Day Risotto White Risotto?

Snowy Day Risotto White Risotto takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Snowy Day Risotto White Risotto?

Snowy Day Risotto White Risotto has approximately 437.9 calories per serving, with about 23 g protein, 17 g carbohydrates and 26 g fat.

What ingredients do I need for Snowy Day Risotto White Risotto?

The key ingredients for Snowy Day Risotto White Risotto are Diced Onion, Extra Virgin Olive Oil, Kosher Salt, Arborio Rice, White Wine, Chicken Stock. See the full list with measurements above.