Chicken Bacon And Leek Pot Pie Casserole Recipe

Craving ultimate comfort food? This Chicken Bacon & Leek Pot Pie Casserole is a flavor explosion! Enjoy it as a classic pot pie (with a flaky crust – recipe not included) or as a hearty casserole. The smoky bacon, savory leeks, and tender chicken create an irresistible combination, perfectly complemented by fresh herbs. Easy to make, freezer-friendly, and perfect for a cozy night in or a family gathering.

Prep Time 20 mins

Cook Time 60 mins

Calories 567.6 kcal

Protein 70g

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Chicken Bacon And Leek Pot Pie Casserole

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Bacon And Leek Pot Pie Casserole

Chicken Thigh
6 oz bacon (cooked and crumbled)
1 large onion
Celery Rib
Canned Mushrooms
Plain Flour
Oil
2 leeks (white and light green parts only, thinly sliced)
White Wine
2 cups chicken broth
Salt
Lemon Pepper
1 tbsp lemon juice
Pepper
Mixed Italian Herbs
Italian Parsley
Cayenne Pepper
1 tbsp cornflour

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How to Make Chicken Bacon And Leek Pot Pie Casserole

Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch chunks. Lightly dust with 2 tbsp all-purpose flour.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Brown the chicken in batches, about 5 minutes per batch. Remove and set aside.
Add 1 large onion, 2 leeks (white and light green parts only, thinly sliced), 2 celery stalks (chopped), 8 oz cremini mushrooms (sliced), and 6 oz bacon (cooked and crumbled) to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes.
Pour in 1/2 cup dry white wine and 2 cups chicken broth. Add 1 tsp dried thyme, 1/2 tsp dried rosemary, 1/4 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 3-4 minutes.
Return the chicken to the skillet. Stir in 1/4 cup chopped fresh parsley and 1 tbsp lemon juice. Simmer for 35-40 minutes, or until chicken is cooked through. Alternatively, microwave on simmer for 20 minutes, stirring halfway through.
If needed, thicken the sauce with a slurry of 1 tbsp cornflour mixed with 2 tbsp cold water. Stir until thickened.
Pour the mixture into a pie dish (for pot pie) or a casserole dish. Top with a pie crust (if making a pot pie) and bake according to crust instructions. Serve the casserole as is or with your favorite vegetables like peas or green beans.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Savory Pies Casseroles Main Dish Poultry Vegetables European English Chicken Mushrooms Meat Onions Pot Pie

Frequently Asked Questions

How long does it take to make Chicken Bacon And Leek Pot Pie Casserole?

Chicken Bacon And Leek Pot Pie Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Chicken Bacon And Leek Pot Pie Casserole?

Chicken Bacon And Leek Pot Pie Casserole has approximately 567.6 calories per serving, with about 70 g protein, 5 g carbohydrates and 57 g fat.

What ingredients do I need for Chicken Bacon And Leek Pot Pie Casserole?

The key ingredients for Chicken Bacon And Leek Pot Pie Casserole are Chicken Thigh, Bacon, Onion, Celery Rib, Canned Mushrooms, Plain Flour. See the full list with measurements above.