So Easy You Have To Try It Alfredo Sauce Recipe

Conquer Olive Garden's Alfredo sauce with this copycat recipe! This incredibly smooth and creamy sauce is unbelievably easy to make and ready in just 20 minutes. Enjoy it simply over pasta, or elevate it to a primavera with your favorite veggies. Imagine succulent shrimp and sauteed mushrooms with prosciutto, or sun-dried tomatoes and chicken – the possibilities are endless! This recipe gets the quantity just right every time.

Prep Time 5 mins
Cook Time 20 mins
Calories 1283.7 kcal
Protein 20g
Rating 5.0 (2 Reviews)
So Easy You Have To Try It Alfredo Sauce 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for So Easy You Have To Try It Alfredo Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this So Easy You Have To Try It Alfredo Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make So Easy You Have To Try It Alfredo Sauce

  1. Melt 1/2 cup (1 stick) of butter in a large saucepan over medium heat.
  2. Add 2 cloves of minced garlic and cook for 1 minute, until fragrant.
  3. Slowly whisk in 2 cups of heavy cream, ensuring a smooth consistency.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
  5. Gradually whisk in 1 1/2 cups of grated Parmesan cheese until melted and fully incorporated.
  6. Season with salt and pepper to taste. Add 1/4 teaspoon of nutmeg for an extra layer of flavor (optional).
  7. Serve immediately over your favorite pasta, or add your favorite protein and vegetables for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

430g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)