Ingredients for Soft And Chewy Chocolate Drops
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Soft And Chewy Chocolate Drops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Soft And Chewy Chocolate Drops
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Meanwhile, prepare the chocolate glaze by melting the chocolate chips and heavy cream in a double boiler or microwave until smooth. Stir until combined.
- Once the cookies are completely cool, drizzle the chocolate glaze over them and let it set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
73g
Fat
34g
Carbs
9g