Ingredients for Soft Chewy Sugar Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Baking Powder
- Unsalted Butter
- 1 cup granulated sugar
- Egg
- 1 teaspoon vanilla extract
- Buttermilk
- Candy Sprinkles
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How to Make Soft Chewy Sugar Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers will still appear slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
12g
Carbs
3g
