Soft Coffee Molasses Crackle Cookies Recipe

Indulge in the irresistible crackle and melt-in-your-mouth softness of these Coffee Molasses Cookies! A treasured family recipe, these cookies boast a rich, warm molasses flavor enhanced by the subtle depth of coffee. Perfectly crisp on the outside and delightfully chewy within, they're the ultimate comfort treat. Get ready for a taste of nostalgic deliciousness!

Prep Time 20 mins
Cook Time 32 mins
Calories 579.1 kcal
Protein 13g
Rating Be the first
Soft Coffee Molasses Crackle Cookies 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soft Coffee Molasses Crackle Cookies

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How to Make Soft Coffee Molasses Crackle Cookies

  1. Preheat oven to 350°F (175°C).
  2. Whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg in a large bowl. Set aside.
  3. In a separate bowl, cream together 1 cup packed light brown sugar and 1/2 cup shortening using a medium speed electric mixer until light and fluffy.
  4. Beat in 1/2 cup molasses until well combined.
  5. In a small bowl, dissolve 1 tablespoon instant coffee granules in 2 tablespoons hot water. Add to the brown sugar mixture and beat until incorporated.
  6. Beat in 1 large egg and 1 teaspoon vanilla extract until just combined.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Cover the dough and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up.
  9. Once chilled, roll the dough into 1-tablespoon-sized balls.
  10. Roll each ball in 1/4 cup granulated sugar.
  11. Place the balls 2 inches apart on lightly greased baking sheets.
  12. Bake for 12-14 minutes, or until the edges are crackled and the tops are set. The cookies will still be soft to the touch.
  13. Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
  14. Store in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

204g

Fat

23g

Carbs

32g

Frequently Asked Questions

How long does it take to make Soft Coffee Molasses Crackle Cookies?

Soft Coffee Molasses Crackle Cookies takes about 52 minutes from start to finish — roughly 20 minutes to prepare and 32 minutes to cook.

How many calories are in Soft Coffee Molasses Crackle Cookies?

Soft Coffee Molasses Crackle Cookies has approximately 579.1 calories per serving, with about 13 g protein, 32 g carbohydrates and 28 g fat.

What ingredients do I need for Soft Coffee Molasses Crackle Cookies?

The key ingredients for Soft Coffee Molasses Crackle Cookies are Flour, Baking Soda, Ginger, Salt, Nutmeg, Dark Brown Sugar. See the full list with measurements above.

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