Ingredients for Soft N Chewy Creamsicle Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 cup white chocolate chips
- 1 tablespoon orange zest
- 1 teaspoon orange extract
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How to Make Soft N Chewy Creamsicle Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda. Set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1 cup packed light brown sugar until light and fluffy.
- Beat in 1 (3.4 ounce) package instant vanilla pudding mix, 1 teaspoon vanilla extract, and 1 teaspoon orange extract until well combined.
- Beat in 2 large eggs one at a time, then gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined.
- Stir in 1 cup semi-sweet chocolate chips and 1 tablespoon orange zest.
- Roll the dough into 1-inch balls. Place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
51g
Fat
19g
Carbs
5g
