Soft Summer Lemonade Cookies Recipe

Escape to summer with every bite! These Soft Summer Lemonade Cookies are the perfect cool-down treat. Imagine: sunshine, a refreshing glass of lemonade, and these melt-in-your-mouth cookies. Simple to make, yet bursting with bright, zesty lemonade flavor, they're ideal for poolside lounging or any summer gathering. Get the recipe now and make your summer unforgettable!

Prep Time 15 mins
Cook Time 18 mins
Calories 119.7 kcal
Protein 3g
Rating 4.8 (10 Reviews)
Soft Summer Lemonade Cookies 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Soft Summer Lemonade Cookies

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How to Make Soft Summer Lemonade Cookies

  1. Preheat oven to 400°F (200°C).
  2. Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar in a medium bowl until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with ⅓ cup lemonade concentrate, beginning and ending with the dry ingredients. Mix until just combined.
  6. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  7. Bake for 8-10 minutes, or until edges are lightly golden.
  8. Remove from oven and immediately brush the tops of the cookies with the remaining ⅔ cup lemonade concentrate.
  9. Sprinkle with a pinch of granulated sugar.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

16g

Carbs

5g