Ingredients for Soft Summer Lemonade Cookies
- 1 cup (2 sticks) unsalted butter, softened
- additional granulated sugar for sprinkling
- 2 large eggs
- Unbleached Flour
- 1 teaspoon baking soda
- Frozen Lemonade Concentrate
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How to Make Soft Summer Lemonade Cookies
- Preheat oven to 400°F (200°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar in a medium bowl until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, alternating with ⅓ cup lemonade concentrate, beginning and ending with the dry ingredients. Mix until just combined.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Remove from oven and immediately brush the tops of the cookies with the remaining ⅔ cup lemonade concentrate.
- Sprinkle with a pinch of granulated sugar.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
16g
Carbs
5g