Whole Wheat Runza Dough Recipe

Name: Whole Wheat Runza Dough
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: Serves 1 or more
Ingredients: 3 cups whole wheat flour; Active Dry Yeast; Milk; 2 teaspoons sugar; Butter; 1 teaspoon salt; Eggs

Unleash your inner baker with this adaptable whole wheat Runza dough recipe! Create delicious homemade Runzas filled with your family's favorite combinations – from classic to creative. This recipe easily converts to white bread Runza dough, offering endless possibilities. Imagine the savory delight of ham and cheese, Philly cheesesteak, pepperoni pizza, or even scrambled eggs with cheese and bacon nestled in perfectly golden-brown dough. Plus, these freeze beautifully for quick and easy meals later! Bake a batch, freeze for future enjoyment, and then simply microwave from frozen or thawed. Get ready for a Runza revolution!

Prep Time 30 mins

Cook Time 180 mins

Calories 120.4 kcal

Protein 7g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Runza Dough

3 cups whole wheat flour
Active Dry Yeast
Milk
2 teaspoons sugar
Butter
1 teaspoon salt
Eggs

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How to Make Whole Wheat Runza Dough

In a large bowl, combine warm water (105-115°F), yeast, and sugar. Let stand for 5-10 minutes until foamy.
In a separate bowl, whisk together whole wheat flour (3 cups), all-purpose flour (1 cup), salt (1 teaspoon), and baking powder (1 teaspoon).
Add the wet ingredients to the dry ingredients and mix with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into desired number of portions (e.g., 12 for individual Runzas).
Roll each portion into a thin circle (about 6-8 inches in diameter).
Place your desired filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.
Place the Runzas on a baking sheet lined with parchment paper.
Let the Runzas rise for another 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 20-25 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!