Ingredients for Soozee's Thick And Chewy Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- 1 cup packed light brown sugar
- Granulated Sugar
- 2 large eggs
- Sour Cream
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Quick Cooking Oatmeal
- Semi Sweet Chocolate Chips
- Pecan Nuts
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How to Make Soozee's Thick And Chewy Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (Cooking time may vary slightly depending on your oven.)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
12g
Carbs
4g
